Without playing the grossness or darkness too obviously, Oswalt shows the desperation within Chuck to be back in his son's life he also is able to (mostly) sell the film’s digs at Chuck’s clumsy understanding of modern technology and chat lingo.
Thumbsup diner movie#
While the movie never excuses Chuck’s horrific sense of boundaries, or of being a bad dad for so long, Oswalt’s performance nudges us that maybe this is indeed the time when Chuck is ready to be a more present father, which makes catfishing his son all the more tragic. Patton Oswalt plays the version of Morosini’s father with great heart, as he has for other complicated loners (“ Young Adult,” “ Big Fan”) and it’s one of the comedian’s very best performances in a film. But on the other side of the screen, Becca is actually Chuck, and “Becca”’s pictures have been stolen from a kind diner server named Becca ( Claudia Sulewski) that once told a teary Chuck that "talking to people's a good start." He quickly develops an online crush he wants to travel from Massachusetts to Maine and meet her. But Becca seems real enough in how she talks, and the attention and care she provides Franklin is flattering, comforting. Not long after Franklin gets home, he receives a friend request from a woman named Becca who lives in Maine he accepts the request with some hesitation, as she has no other online friends. He’s awkward and a bit anti-social, and he’s estranged from his father Chuck after years of serious let-downs. The BEST side is hot and fresh Basmati rice, garlic butter rice, fresh homemade Naan bread or flatbread.Writer/director Morosini plays himself in the situation, as a young man named Franklin who has just left rehab after living through a suicide attempt. It’s easier, less mess and not necessary! Especially when the most crucial flavours are strained right out. In the image below served with rice we are showing the non blended sauce.
Thumbsup diner free#
In the image above, we blended the sauce and then strained it for a smooth lump free sauce. Over the years I’ve tried both AND made both options over the last couple of weeks for the purpose of this post. Any ground red chili powder or Cayenne powder will do! You can adjust the amount to suit your heat preference, or leave it out all together for a non spicy Tikka. If you can find Kashmiri Chili, use it! It’s a mild chili but intensifies the colour and adds a wonderful flavour to the Masala sauce. The combination of spices going into this creamy, tomato based sauce is so perfect it makes your curry explode with flavour. The chicken will not be cooked through at this point because you are going to finish them in the sauce later on, absorbing ALL of the flavours of the sauce right into the meat for maximum flavour. Searing your chicken in batches of two or three to avoid over crowding the pan helps fry or char (not burn) your chicken pieces instead of simmering in juices. You can also use a regular nonstick pan over high heat. This gives the yogurt time to tenderise them, yielding a better result when cooking over high heat.įor the best charred results, use a well seasoned cast iron skillet if you have one. You CAN use breasts if you wish, but I suggest marinating them overnight for better results.
Using thighs also cuts down on marinating time, needing only a minimum of 10 minutes to soak all of those flavours in! We are still coating and marinating our chicken with an aromatic spiced Tikka yogurt, using chicken thighs instead of breasts for juicy and succulent results. If not, they are so easy to find in any grocery store, you won’t need to go searching high and low to find them! Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours. For the sake of making this recipe much easier for us to make at home, we are using a skillet or pot to cook it all in, while still keeping those amazing flavours. The BEST part about this recipe and just like our Butter Chicken - you may already have these ingredients in your kitchen.
This rich and creamy flavoursome Chicken tikka rivals any Indian restaurant! Why go out when you can make it better at home! With aromatic golden chicken pieces swimming in an incredible curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! Pair it with our buttery garlic naan breads! How do you make chicken tikka masala? Jump to Recipe Print Recipe Chicken Tikka Masala is so easy to make right at home in one pan with simple ingredients!
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